Frosting Filled Cookies
Soft, buttery cookies packed with rainbow sprinkles and chocolate chips, featuring a surprise velvety vanilla frosting center.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar, packed
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Rainbow Sprinkles
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Prepared Vanilla Frosting, chilled into dollops
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugars until light and fluffy. Beat in eggs and vanilla.
- Whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in sprinkles and chocolate chips.
- Flatten a tablespoon of dough, place a chilled frosting dollop in the center, and seal the dough around it.
- Place on baking sheets and bake for 10-12 minutes until edges are golden.
- Cool on the sheet for 5 minutes before moving to a wire rack.
Notes
- Freeze frosting dollops for 20 minutes before stuffing to prevent leaking.
- Do not overbake; centers should look slightly soft when removed.
- Store in an airtight container for up to 3 days.
Find it online: https://dishmio.com/frosting-filled-cookies/