Fried Tilapia
Crispy, golden brown fried tilapia seasoned with a flavorful spice blend, perfect for a quick and satisfying meal any night of the week.
Ingredients
Scale
- 4 tilapia fillets (about 6 ounces each)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 large eggs, beaten
- 2–3 cups cooking oil (canola or vegetable)
- Lemon wedges, for serving
Instructions
- Heat the oil in a deep frying pan or Dutch oven to 350°F over medium-high heat.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Season both sides of the tilapia fillets.
- Set up three bowls: one with flour and cornmeal mixed, one with beaten eggs, and one empty plate for staging.
- Dredge each seasoned fillet in the flour mixture, dip in egg, then back into the flour mix. Press lightly to adhere.
- Carefully place fillets into hot oil. Fry 3–4 minutes per side until golden brown and cooked through. Do not overcrowd.
- Transfer to a wire rack to drain. Sprinkle with a pinch of salt while hot.
- Serve hot with lemon wedges, fresh herbs, and your favorite sides.
Notes
- Pat the fillets dry before seasoning to ensure a crispy crust.
- Use a thermometer to monitor oil temperature for even cooking.
- Double dredge for extra crunch.
- Let cooked fillets rest on a wire rack, not paper towels, to preserve crispiness.
Find it online: https://dishmio.com/fried-tilapia/