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Fried Potatoes and Onions

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Fried Potatoes and Onions is a simple yet flavorful comfort food side dish made with crispy golden potatoes and caramelized onions, seasoned to perfection and cooked until tender inside with a satisfying crunch outside.

Ingredients

Scale
  • 4 medium russet potatoes, peeled and sliced into 1/4-inch rounds
  • 1 large onion, thinly sliced
  • 4 tablespoons vegetable oil or bacon grease
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Rinse sliced potatoes under cold water to remove excess starch. Pat dry thoroughly with a clean towel.
  2. In a large skillet over medium heat, heat the oil or bacon grease.
  3. Add the sliced potatoes in an even layer and cook without stirring for 4–5 minutes to allow them to crisp.
  4. Stir gently, then add sliced onions, salt, pepper, and paprika (if using).
  5. Continue cooking, stirring occasionally, until potatoes are golden brown and onions are caramelized, about 15–20 minutes.
  6. Adjust seasoning to taste and garnish with fresh parsley if desired.
  7. Serve hot as a side dish for breakfast, lunch, or dinner.

Notes

  • For extra crispiness, use cast iron or stainless steel pans instead of nonstick.
  • You can parboil potatoes for 5 minutes before frying for a softer interior.
  • Add diced bell peppers for extra flavor and color.
  • This dish pairs perfectly with eggs, steak, or roasted chicken.

Nutrition

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