Fried Apples and Onions
A cozy and comforting side dish that blends sweet apples and savory onions in a buttery glaze, perfect for any meal.
Ingredients
Scale
- 3 large apples (Fuji or Honeycrisp), thinly sliced
- 2 medium yellow onions, thinly sliced
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Set a large skillet over medium heat and let it preheat for a couple of minutes.
- Melt butter in the skillet, then add the sliced onions. Cook for about 6 to 8 minutes, stirring occasionally, until they begin to soften.
- Ensure the skillet is large enough to hold all ingredients in a single layer for even cooking.
- Stir in the apple slices, brown sugar, cinnamon, and salt. Toss gently to coat everything in the buttery mixture.
- Continue cooking for 10 to 12 minutes, stirring every few minutes, until apples are tender but not mushy and onions are golden.
- Optional: Add a splash of apple cider vinegar or fresh thyme for extra brightness.
- Spoon onto a plate or serve straight from the skillet. Enjoy warm as a side or topping.
Notes
- Use a mix of sweet and tart apples for a more complex flavor.
- Deglaze the pan with apple juice or broth for added richness.
- Stir gently to keep the apple slices intact.
Find it online: https://dishmio.com/fried-apples-and-onions/