French Onion Pizza
A rustic French onion pizza inspired by classic pissaladière, topped with slow caramelized onions, olives, and fresh herbs on a golden airy crust.
Ingredients
Scale
- 1 pound pizza dough
- 4 large yellow onions, thinly sliced
- 3 tablespoons olive oil
- 1/2 cup pitted black olives
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F.
- Heat olive oil in a large skillet over medium low heat.
- Add sliced onions and salt, then cook slowly for 25 to 30 minutes until soft and golden.
- Stretch the pizza dough onto a baking sheet.
- Spread the caramelized onions evenly over the dough.
- Scatter black olives across the surface.
- Bake for 15 to 18 minutes until the crust is puffed and golden.
- Remove from the oven, finish with fresh cilantro and black pepper, then slice and serve.
Notes
- Cook onions slowly to develop natural sweetness.
- Add herbs after baking for the freshest flavor.
- Reheat leftovers in the oven or air fryer for best texture.