Fondant au Chocolat
This classic French Fondant au Chocolat features a rich, gooey molten center wrapped in a delicate chocolate cake shell. It’s an indulgent, restaurant-worthy dessert that’s surprisingly easy to make at home in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 120g dark chocolate (about 4.2 oz)
- 100g unsalted butter (7 tablespoons)
- 100g granulated sugar (1/2 cup)
- 2 whole eggs
- 2 egg yolks
- 40g all-purpose flour (1/3 cup)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C). Butter and flour 4 ramekins or muffin cups, tapping out excess flour.
- Melt chocolate and butter together using a double boiler or microwave in short bursts. Stir until smooth.
- In a separate bowl, whisk eggs, yolks, sugar, vanilla, and salt until pale and thick.
- Stir melted chocolate mixture into the egg mixture.
- Gently fold in flour until just combined.
- Divide batter evenly between prepared ramekins. Optional: refrigerate up to 24 hours before baking.
- Bake for 8–10 minutes until edges are set but centers still soft.
- Let rest 1 minute, run a knife around edges, and invert onto plates. Serve immediately.
Notes
- Use high-quality chocolate for best flavor and texture.
- Pre-butter and flour molds to ensure clean release.
- Don’t overbake — the center should stay molten.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 140mg
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