Fluffy Biscuits
Golden, tender Fluffy Biscuits made from simple pantry ingredients. These biscuits bake up tall, buttery, and irresistibly soft—perfect with honey, jam, or gravy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3/4 cup whole milk (plus a splash if needed)
- Honey, for drizzling (optional)
- Butter, for serving
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk just until dough comes together. Do not overmix.
- Turn dough onto a lightly floured surface and gently pat to 3/4-inch thickness. Fold once or twice for layers.
- Cut biscuits using a sharp cutter and place on the baking sheet.
- Bake for 12–15 minutes, until golden brown on top.
- Brush with melted butter and serve warm with honey or jam.
Notes
- Use cold butter for flaky, tender texture.
- Don’t twist the cutter to allow biscuits to rise evenly.
- Chill the dough briefly before baking for taller biscuits.
Find it online: https://dishmio.com/fluffy-biscuits/