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Flank Steak Tacos

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Flank Steak Tacos feature juicy, marinated steak grilled to perfection, sliced thin, and wrapped in warm tortillas with fresh toppings. Bold, smoky, and packed with flavor — perfect for taco night or casual entertaining.

Ingredients

  • Flank Steak: 1.5 pounds – Lean, flavorful, and perfect for slicing thin.
  • Olive Oil: 2 tablespoons – Helps carry flavor and sear the meat.
  • Lime Juice: 2 tablespoons – Adds brightness and acidity.
  • Garlic: 3 cloves, minced – Infuses the marinade with depth.
  • Cumin: 1 teaspoon – Warm, earthy backbone spice.
  • Smoked Paprika: 1 teaspoon – Adds subtle smokiness.
  • Chili Powder: ½ teaspoon – For mild heat and depth.
  • Salt: 1 to 1½ teaspoons – Enhances and balances flavor.
  • Black Pepper: ½ teaspoon – Adds a touch of spice.
  • Corn or Flour Tortillas: 8–10 – Warmed for best texture.
  • Red Onion: 1 small, finely diced – Sharp, fresh contrast.
  • Fresh Cilantro: ¼ cup, chopped – Bright, herbaceous finish.
  • Lime Wedges: For serving – Adds final burst of acidity.
  • Optional Toppings: Salsa, avocado, radishes, queso fresco.

Instructions

  1. Marinate the steak: Whisk olive oil, lime juice, garlic, cumin, smoked paprika, chili powder, salt, and pepper. Coat the steak and refrigerate for at least 1 hour, preferably overnight.
  2. Preheat the grill or pan: Heat grill or grill pan over medium-high heat until hot.
  3. Grill the steak: Cook 4–5 minutes per side for medium-rare, adjusting time based on thickness. Internal temp should reach 130–135°F.
  4. Rest and slice: Let the steak rest 5–7 minutes. Slice thinly against the grain.
  5. Warm tortillas and prep toppings: Warm tortillas briefly and prep onion, cilantro, and lime wedges.
  6. Assemble the tacos: Place sliced steak into tortillas, top with onion, cilantro, lime juice, and optional toppings.

Notes

  • Slice against the grain for the most tender texture.
  • Let the steak rest to keep juices locked in.
  • Use a hot grill or pan for proper sear and char.
  • Customize with your favorite toppings or sauces.

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