Print

Espresso Cream Soda

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and creamy twist on traditional coffee, this Espresso Cream Soda blends rich espresso with fizzy club soda and velvety cream for a drink that’s bold, smooth, and irresistibly fun.

Ingredients

Scale
  • 1 shot fresh brewed espresso (about 1 ounce)
  • 1 cup club soda (8 ounces)
  • 2 tablespoons heavy cream
  • Ice cubes (enough to fill the glass)
  • 1 tablespoon simple syrup (adjust to taste)

Instructions

  1. Brew the espresso and let it cool slightly or chill.
  2. Fill a tall glass with ice cubes.
  3. Pour in the club soda and simple syrup, then stir gently.
  4. Slowly pour the espresso over the soda.
  5. Gently layer the heavy cream on top by pouring it over the back of a spoon.
  6. Serve immediately with a straw or spoon.

Notes

  • Chill all ingredients for best results.
  • Use clear ice cubes for better presentation and slower melting.
  • Don’t overmix to maintain the layered look.

Find it online: https://dishmio.com/espresso-cream-soda/