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Egg Roll Soup

Egg Roll Soup
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A wholesome and savory one-pot soup that captures all the flavors of a classic egg roll filling in a light, ginger-infused broth.

Ingredients

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  • 1 pound ground turkey
  • 6 cups green cabbage, shredded
  • 1 cup matchstick carrots
  • 6 cups chicken broth
  • 2 tablespoons fresh ginger, minced
  • 4 large garlic cloves, minced
  • 1/4 cup soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/2 cup green onions, sliced
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Brown the ground turkey in a large pot over medium-high heat until fully cooked.
  2. Add minced garlic and ginger, sautéing for 1 minute until fragrant.
  3. Pour in chicken broth and soy sauce, then add the shredded cabbage and carrots.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes until cabbage is tender.
  5. Stir in toasted sesame oil and red pepper flakes.
  6. Garnish with sliced green onions and serve warm.

Notes

  • Brown the meat well to create deeper flavor in the broth.
  • Use fresh ginger and garlic for the best aromatic results.
  • Substitute soy sauce with tamari for a gluten-free version.

Find it online: https://dishmio.com/egg-roll-soup/