Egg-in-a-Hole Sandwich
The Egg-in-a-Hole Sandwich is a delicious breakfast sandwich with a runny egg in the center of crispy bread, topped with fresh lettuce, tomato, and melted cheese.
Ingredients
- Bread: 2 slices – Choose a thick, sturdy bread like sourdough or whole-grain.
- Eggs: 2 – The main star of this sandwich, cooked to your liking.
- Cheese: 2 slices – Melty cheese like cheddar, Swiss, or mozzarella enhances the flavor.
- Tomato: 1, sliced – Fresh tomato adds juiciness and flavor.
- Lettuce: A few leaves – For crunch and freshness.
- Butter: 2 tablespoons – For grilling the sandwich and adding flavor.
- Salt and Pepper: To taste – For seasoning the egg and sandwich.
Instructions
- Preheat Your Equipment: Heat a non-stick skillet over medium heat and add butter to coat the pan.
- Combine Ingredients: While the skillet heats up, slice the bread and cut a hole in the center of each slice using a glass or cookie cutter.
- Prepare Your Cooking Vessel: Place the bread in the skillet and crack an egg into the hole of each slice of bread. Cook for 3-4 minutes until the egg white is set.
- Assemble the Dish: Add a slice of cheese on top of the egg and cover the skillet to help the cheese melt.
- Cook to Perfection: After the cheese has melted and the egg is cooked to your liking, remove the bread from the skillet.
- Finishing Touches: Place the cooked bread on a plate. Layer with fresh lettuce, tomato slices, and additional seasonings if desired.
- Serve and Enjoy: Serve the sandwich warm, with an optional drizzle of hot sauce for added flavor.
Notes
- Use Sturdy Bread: Opt for thick, hearty bread to hold the egg and fillings.
- Cook the Egg to Your Liking: Adjust the cooking time depending on whether you prefer a runny yolk or a fully cooked egg.
- Cheese Melting Tip: Place a lid on the skillet to help the cheese melt evenly.
Find it online: https://dishmio.com/egg-in-a-hole-sandwich/