Egg Cookies
These egg cookies are light, buttery, and filled with a tangy lemon curd. The perfect balance of sweetness and citrus, they’re a delightful treat for any occasion!
Ingredients
- Butter: 1 cup, softened – Provides the rich, tender texture of the cookies.
- Sugar: ½ cup – Sweetens the cookie dough and balances the richness of the butter.
- Egg Yolks: 2 large – Adds richness and helps bind the dough together.
- Vanilla Extract: 1 tsp – Enhances the flavor of the cookies.
- Flour: 2 cups – The base of the cookie dough.
- Baking Powder: 1 tsp – Helps the cookies rise and become light and airy.
- Powdered Sugar: For dusting – Adds sweetness and gives the cookies a delicate finish.
- Lemon Curd: ½ cup – The tangy, citrusy filling that gives the cookies their signature flavor.
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Ingredients for the Dough: Cream together the softened butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, and beat until smooth. Gradually add the flour and baking powder, mixing just until the dough comes together.
- Prepare Your Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to make it easier to handle.
- Shape the Cookies: Roll the dough out on a lightly floured surface to about ¼ inch thickness. Use a round cookie cutter to cut out shapes. Transfer them to the prepared baking sheet.
- Cook to Perfection: Bake for 8-10 minutes or until the edges of the cookies are lightly golden. Let them cool completely on a wire rack.
- Finishing Touches: Once the cookies have cooled, spoon a small amount of lemon curd into the center of each cookie. Dust with powdered sugar for a finishing touch.
- Serve and Enjoy: Serve these cookies with a hot cup of tea or a cold glass of lemonade for the perfect treat!
Notes
- Chill the dough before baking to ensure the cookies hold their shape.
- Let the cookies cool completely before adding the frosting to avoid melting the cookie.
- Use a generous amount of lemon curd to ensure each cookie has the perfect balance of sweetness and tang.
Find it online: https://dishmio.com/egg-cookies/