Easy Weeknight Sausage and Rice
A quick and comforting weeknight dish featuring smoky sausage, fluffy rice, and colorful vegetables cooked together in one skillet for maximum flavor and minimal cleanup.
Ingredients
- Smoked sausage: 14 ounces, sliced into rounds
- Long grain rice: 1 cup, rinsed
- Chicken broth: 2 cups
- Bell pepper: 1 large, diced
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Olive oil: 1 tablespoon
- Paprika: 1 teaspoon
- Salt and pepper: To taste
- Fresh parsley: 2 tablespoons, chopped
Instructions
- Preheat Your Equipment: Heat a large skillet or Dutch oven over medium-high heat.
- Combine Ingredients: Add olive oil, then sauté sausage slices for 4–5 minutes until browned.
- Prepare Your Cooking Vessel: Add chopped onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
- Assemble the Dish: Stir in rice, coating it with sausage drippings and vegetables.
- Cook to Perfection: Pour in chicken broth, add paprika, and season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes.
- Finishing Touches: Fluff rice with a fork, stir gently, and adjust seasoning as needed.
- Serve and Enjoy: Garnish with fresh parsley and serve hot.
Notes
- Rinse rice before cooking to keep it fluffy.
- Let sausage brown properly for deeper flavor.
- Use vegetable broth and plant-based sausage for a vegetarian option.
- Rest rice covered for 5 minutes before fluffing.
Find it online: https://dishmio.com/easy-weeknight-sausage-and-rice/