Easy Venison Pasta
A hearty and comforting pasta dish featuring lean ground venison simmered with tomatoes, garlic, and herbs for a rustic yet easy dinner.
Ingredients
- Ground Venison: 1 lb
- Olive Oil: 2 tablespoons
- Yellow Onion: 1 medium, finely chopped
- Garlic Cloves: 3, minced
- Crushed Tomatoes: 1 can (28 oz)
- Tomato Paste: 2 tablespoons
- Beef or Vegetable Broth: ½ cup
- Dried Oregano: 1 teaspoon
- Dried Basil: 1 teaspoon
- Red Pepper Flakes: ¼ teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Pasta (Spaghetti or Rigatoni): 12 oz
- Fresh Parsley: 2 tablespoons, chopped
- Parmesan Cheese: ½ cup, grated (optional)
Instructions
- Preheat Your Equipment: Heat olive oil in a large skillet over medium-high heat.
- Combine Ingredients: Add onion and garlic, cook until fragrant. Stir in venison, breaking it up, and cook until browned.
- Prepare Your Cooking Vessel: Mix in tomato paste, crushed tomatoes, broth, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer.
- Assemble the Dish: Cook pasta in salted water until al dente. Reserve ½ cup pasta water before draining.
- Cook to Perfection: Simmer sauce 15–20 minutes. Adjust thickness with pasta water if needed.
- Finishing Touches: Toss pasta with sauce. Sprinkle parsley and Parmesan if desired.
- Serve and Enjoy: Serve hot, garnished with extra herbs and cheese.
Notes
- Brown venison well for maximum flavor.
- Reserve pasta water to adjust sauce consistency.
- Sauce can be made ahead and stored up to 2 days.
- Add veggies like mushrooms or spinach for variation.
Find it online: https://dishmio.com/easy-venison-pasta/