Easy Ultimate Homemade Almond Kringle
This homemade almond kringle is a flaky, golden pastry filled with a rich almond paste, perfect for breakfast or a special occasion. A true crowd-pleaser!
Ingredients
- All-Purpose Flour: 2 cups – The base of your dough, providing structure and texture.
- Sugar: 1 tablespoon – For just a touch of sweetness in the dough.
- Salt: 1/2 teaspoon – Balances the sweetness and enhances the flavor.
- Active Dry Yeast: 1 packet – This helps the dough rise to a fluffy, light texture.
- Whole Milk: 1/2 cup – Adds richness to the dough.
- Unsalted Butter: 1/2 cup (softened) – For the perfect flaky texture.
- Eggs: 2 large – One for the dough, and one for the egg wash to give the kringle a shiny finish.
- Almond Paste: 1/2 cup – The key ingredient for the filling that makes this kringle so special.
- Powdered Sugar: 1/4 cup – For the icing to finish off your kringle with just the right amount of sweetness.
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper.
- Combine Ingredients: In a small bowl, dissolve the yeast in warm milk and sugar. Let it sit for about 5 minutes until it becomes frothy. In a large bowl, combine the flour, salt, and softened butter, mixing until it resembles coarse crumbs. Add the yeast mixture and one egg, then knead until you form a smooth dough.
- Prepare Your Cooking Vessel: Transfer the dough to a lightly greased bowl, cover with a clean cloth, and let it rise for about 1 hour, or until doubled in size.
- Assemble the Dish: Roll the dough out on a lightly floured surface into a rectangle. Spread the almond paste evenly over the dough, leaving a small border around the edges. Roll the dough up tightly, sealing the edges as you go.
- Cook to Perfection: Place the rolled dough on your prepared baking sheet, shaping it into a circle or oval. Brush the top with the remaining egg, and bake for 25-30 minutes or until golden brown.
- Finishing Touches: Once baked, let the kringle cool slightly. Mix powdered sugar with a few drops of water to create a glaze, then drizzle over the top.
- Serve and Enjoy: Slice your homemade almond kringle into generous pieces, and enjoy with a cup of coffee or tea.
Notes
- Try adding a dash of vanilla extract to the almond paste for extra flavor.
- For a beautiful presentation, dust the kringle with powdered sugar before serving.
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