Easy Strawberry Tiramisu
A refreshing, no-bake Italian-inspired dessert featuring layers of ladyfingers soaked in strawberry puree and a rich mascarpone cream, topped with fresh sliced strawberries.
Ingredients
Scale
- 2 lbs Fresh Strawberries
- 16 oz Mascarpone Cheese
- 2 cups Heavy Whipping Cream
- 14 oz Ladyfinger Biscuits
- 3/4 cup Granulated Sugar
- 1 tbsp Vanilla Extract
- 1/2 cup Orange Juice
Instructions
- In a blender, puree half of the strawberries with 1/4 cup sugar and the orange juice until smooth.
- In a large bowl, whip the heavy cream, remaining sugar, and vanilla until stiff peaks form. Gently fold in the room-temperature mascarpone.
- Quickly dip ladyfingers into the strawberry puree and layer them in the bottom of a 9×13 dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers and top with the remaining cream.
- Slice the remaining fresh strawberries and arrange them on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Do not over-soak the ladyfingers or the dish will become soggy.
- Ensure mascarpone is at room temperature for a smooth consistency.
- Best made 24 hours in advance.
Find it online: https://dishmio.com/easy-strawberry-tiramisu/