Easy Strawberry Ice Cream Cake
A stunning and refreshingly simple no-bake dessert featuring a buttery golden cookie crust, a thick layer of creamy strawberry ice cream, and a fresh whipped cream topping with sliced berries.
Ingredients
Scale
- 36 Golden Sandwich Cookies
- 6 tablespoons Unsalted Butter, melted
- 1.5 quarts Strawberry Ice Cream, slightly softened
- 1 cup Heavy Whipping Cream
- 2 cups Fresh Strawberries, sliced
Instructions
- Pulse golden sandwich cookies in a food processor until fine crumbs form.
- Combine the cookie crumbs with melted butter in a bowl and stir until well incorporated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
- Spread the softened strawberry ice cream evenly over the crust and smooth the top with a spatula.
- Cover and freeze for at least 6 hours or until completely firm.
- Before serving, whip the heavy cream until stiff peaks form and spread it over the ice cream layer.
- Top with fresh sliced strawberries, remove the pan sides, and serve immediately.
Notes
- Dip your knife in warm water for clean slices.
- Use gluten-free cookies to easily adapt this for dietary needs.
- Wait to add fresh strawberries until just before serving for the best texture.
Find it online: https://dishmio.com/easy-strawberry-ice-cream-cake/