Easy Italian Oven Baked Sliders
These Easy Italian Oven Baked Sliders are loaded with layers of deli meats, gooey cheese, tangy peppers, and marinara sauce, all baked into buttery slider rolls. Perfect for parties, game night, or a quick family dinner.
Ingredients
- Slider Rolls: 12-pack – Soft rolls that hold the layers together.
- Deli Ham: 6 slices – Adds savory flavor.
- Salami: 6 slices – Robust and bold taste.
- Pepperoni: 12 slices – Spicy and rich.
- Provolone Cheese: 6 slices – Smooth and melty.
- Mozzarella Cheese: 1 cup, shredded – Gooey and creamy.
- Banana Peppers: ½ cup, sliced – Tangy bite for balance.
- Marinara Sauce: ½ cup – Brings Italian flair.
- Butter: 4 tablespoons, melted – Makes the rolls golden and flavorful.
- Italian Seasoning: 1 teaspoon – Adds herbal notes.
- Garlic Powder: ½ teaspoon – Warmth and depth.
- Parmesan Cheese: 2 tablespoons, grated – Salty, nutty finish.
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- Combine Ingredients: Mix melted butter with Italian seasoning, garlic powder, and Parmesan.
- Prepare Your Cooking Vessel: Slice slider rolls in half as one piece. Place bottom half in the baking dish.
- Assemble the Dish: Spread marinara sauce on rolls, then layer ham, salami, pepperoni, provolone, mozzarella, and banana peppers. Top with upper rolls.
- Cook to Perfection: Brush rolls with butter mixture. Cover with foil and bake for 15 minutes. Remove foil and bake another 10 minutes until golden.
- Finishing Touches: Rest 5 minutes before slicing.
- Serve and Enjoy: Serve warm with extra marinara.
Notes
- Keep rolls intact while slicing for easy assembly.
- Don’t overload with sauce to avoid sogginess.
- Double the cheese if you want extra gooey sliders.
Find it online: https://dishmio.com/easy-italian-oven-baked-sliders/