Easy Homemade Soft Pretzels
Soft, chewy, and golden homemade pretzels that bring the nostalgic flavors of the mall to your own kitchen, perfect for dipping or enjoying solo.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- ½ cup baking soda
- 2 tablespoons unsalted butter, melted
- Coarse sea salt, for topping
- 1 egg yolk (beaten with water)
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly oil it.
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Stir in melted butter, then gradually add flour and salt until a shaggy dough forms.
- Knead the dough by hand or with a mixer for 5 to 7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 45 minutes until doubled.
- Punch down the dough and divide into 8 pieces. Roll each into a rope and shape into pretzels.
- In a large pot, bring water and baking soda to a boil. Drop each pretzel into the bath for 30 seconds, then remove with a slotted spoon.
- Arrange boiled pretzels on the baking sheet. Brush with egg wash and sprinkle with coarse salt.
- Bake for 12 to 15 minutes or until deep golden brown. Let cool slightly before serving.
- Serve warm with your favorite dips like cheese sauce or mustard.
Notes
- For a sweeter version, skip the salt topping and brush with melted butter, then sprinkle with cinnamon sugar after baking.
- Use bread flour for a chewier texture if preferred.
- Pretzels can be shaped and stored in the fridge overnight before baking.
Find it online: https://dishmio.com/easy-homemade-soft-pretzels/