Easy French Toast Recipe
Golden, crisp on the outside and soft inside, this Easy French Toast Recipe is a quick and comforting breakfast classic. Topped with fresh berries and maple syrup, it’s perfect for busy mornings or weekend brunches.
Ingredients
Scale
- 6 thick slices brioche bread
- 3 large eggs
- 3/4 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsalted butter (for frying)
- Maple syrup (for serving)
- Fresh strawberries, sliced (for topping)
- Fresh blueberries (for topping)
Instructions
- Preheat a skillet or griddle over medium heat.
- In a mixing bowl, whisk together eggs, milk, cinnamon, vanilla extract, and salt until smooth.
- Melt a bit of butter on the hot skillet, spreading evenly.
- Dip each slice of brioche into the custard mixture for 10–15 seconds per side. Let excess drip off.
- Place soaked slices on the skillet and cook 2–3 minutes per side until golden brown and cooked through.
- Transfer to a plate and top with berries and maple syrup.
- Serve warm and enjoy.
Notes
- Use day-old bread for better soaking without falling apart.
- Don’t oversoak the bread or it may become soggy.
- Wipe skillet between batches to avoid burning bits.
Find it online: https://dishmio.com/easy-french-toast-recipe/