Easy Crepes
These Easy Crepes are light, buttery, and incredibly versatile — perfect for sweet or savory fillings, and ready in just 30 minutes.
Ingredients
- All-Purpose Flour: 1 cup – The base that gives structure to the crepes
- Eggs: 2 large – Provide richness and help bind the batter
- Whole Milk: 1/2 cup – Adds creaminess and moisture
- Water: 1/2 cup – Helps thin the batter for delicate texture
- Granulated Sugar: 2 tablespoons – A touch of sweetness
- Unsalted Butter: 2 tablespoons, melted – Adds flavor and helps prevent sticking
- Salt: 1/4 teaspoon – Balances the sweetness and enhances flavor
Instructions
- Preheat Your Equipment: Heat a nonstick skillet or crepe pan over medium heat and lightly grease with butter
- Combine Ingredients: In a large mixing bowl, whisk together flour and salt. Add eggs, then slowly whisk in milk, water, sugar, and melted butter until smooth. Let batter rest for 30 minutes
- Prepare Your Cooking Vessel: After resting, give the batter a stir. Ensure your skillet is hot and lightly buttered before each crepe
- Assemble the Dish: Pour 1/4 cup of batter into the skillet, swirling immediately to coat the bottom in a thin, even layer
- Cook to Perfection: Cook for about 1 to 2 minutes or until the edges lift and the bottom is golden. Flip and cook another 30 seconds to 1 minute
- Finishing Touches: Transfer to a plate or rack. Repeat with remaining batter, greasing the pan as needed
- Serve and Enjoy: Serve warm with your favorite toppings or fillings — from fruit and jam to Nutella or savory ingredients
Notes
- Let the batter rest for smoother texture and better crepes
- Use a small ladle for consistent portion size
- Butter the pan lightly between crepes to prevent sticking
- Crepes can be made ahead and reheated easily
Find it online: https://dishmio.com/easy-crepes/