Easy Cheese Danish
This Easy Cheese Danish combines flaky, buttery pastry with a rich, creamy cheese filling. It’s quick to make and perfect for breakfast or brunch!
Ingredients
- Puff Pastry: 1 sheet – The base of the Danish, providing that signature flaky texture.
- Cream Cheese: 8 oz – Adds richness and creaminess to the filling.
- Granulated Sugar: 1/4 cup – Sweetens the filling just enough to balance the savory pastry.
- Vanilla Extract: 1 teaspoon – Adds a subtle, warm flavor to the cheese filling.
- Egg: 1 – Used to brush the pastry for a golden, shiny finish.
- Powdered Sugar: 1 tablespoon (optional) – For sprinkling over the finished Danish as a light garnish.
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Prepare Your Cooking Vessel: Unroll the puff pastry sheet onto the prepared baking sheet. Cut the pastry into squares or rectangles.
- Assemble the Dish: Spoon a dollop of the cream cheese mixture into the center of each pastry square, leaving space around the edges. Fold the corners of the pastry toward the center, creating a pouch shape.
- Cook to Perfection: Brush the tops of the pastry with a lightly beaten egg to create a golden finish. Bake for 18-20 minutes or until the pastry is golden brown and puffed up.
- Finishing Touches: Once baked, remove the pastries from the oven and allow them to cool slightly before serving.
- Serve and Enjoy: Serve your Easy Cheese Danish warm, with a sprinkle of powdered sugar for a sweet touch.
Notes
- Chill the Puff Pastry: For the best results, keep the puff pastry chilled until you’re ready to use it to maintain its flakiness.
- Use Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature for the smoothest filling texture.
- Top with Fresh Berries: Add fresh berries or fruit preserves on top for extra flavor and color.
Find it online: https://dishmio.com/easy-cheese-danish/