Easter Chocolate Bark
A beautiful and easy no-bake Easter treat featuring marbled dark and white chocolate topped with crunchy pretzels, mini eggs, and festive sprinkles.
Ingredients
Scale
- 12 oz dark chocolate chips
- 6 oz white chocolate chips
- 1 cup chocolate mini eggs, roughly chopped
- 2 tbsp pastel sprinkles
- 1/2 cup pretzels, crushed
- 1 tsp coconut oil
Instructions
- Line a large baking sheet with parchment paper.
- Melt dark chocolate with 1/2 tsp coconut oil in 30-second intervals until smooth.
- Melt white chocolate with the remaining coconut oil until smooth.
- Spread dark chocolate onto the parchment, then drop spoonfuls of white chocolate on top.
- Swirl with a toothpick, then immediately press in the mini eggs, pretzels, and sprinkles.
- Refrigerate for at least 1 hour until firm, then snap into shards.
Notes
- Work quickly so the toppings stick before the chocolate sets.
- Use a toothpick for the best marbling effect without over-mixing.
- Store in a cool place to prevent the chocolate from melting or blooming.
Find it online: https://dishmio.com/easter-chocolate-bark/