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Dumpling Soup

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This Dumpling Soup is a cozy and flavorful bowl of comfort featuring tender dumplings, fresh vegetables, and an aromatic broth. Perfect for chilly days or when you’re craving something warm and satisfying.

Ingredients

Scale
  • 20 dumpling wrappers
  • 1 cup ground tofu
  • 2 cups baby spinach
  • 1 large carrot, julienned
  • 3 scallions, sliced
  • 1 cup shiitake mushrooms, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 6 cups vegetable broth
  • 1 teaspoon black sesame seeds

Instructions

  1. Set a soup pot over medium heat and add a bit of oil.
  2. In a bowl, mix tofu, mushrooms, scallions, soy sauce, half the garlic, and half the ginger for the filling.
  3. Sauté the remaining garlic and ginger in the pot until fragrant, then add vegetable broth and bring to a simmer.
  4. Assemble dumplings by spooning filling into wrappers and sealing edges tightly.
  5. Drop dumplings gently into the simmering broth and cook for 5–7 minutes until they float.
  6. Add carrots and spinach and let wilt for 2–3 minutes.
  7. Serve hot, garnished with sesame seeds and scallions.

Notes

  • Freeze extra dumplings before cooking for a quick meal later.
  • Use tamari for a gluten-free version.
  • Add chili oil for a spicy kick.

Find it online: https://dishmio.com/dumpling-soup/