Dried Cherry Tomato Pasta
A simple yet flavorful pasta dish featuring dried cherry tomatoes, garlic, fresh basil, and parmesan. Perfect for a quick dinner, this dish combines rich tomato flavor with aromatic garlic and fresh herbs, creating a satisfying meal.
Ingredients
- Dried cherry tomatoes: ½ cup
- Pasta: 200 grams
- Olive oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Fresh basil: A handful
- Parmesan cheese: ¼ cup, grated
Instructions
- Preheat Your Equipment: Bring a large pot of salted water to a boil for the pasta. Set a sauté pan over medium heat for the garlic and olive oil.
- Combine Ingredients: While the water comes to a boil, mince the garlic, slice the basil, and have your dried tomatoes and cheese ready.
- Prepare Your Cooking Vessel: Boil the pasta according to the package directions until al dente. Once cooked, drain and set aside, reserving a little pasta water.
- Assemble the Dish: In the sauté pan, heat the olive oil over medium heat. Add the garlic and cook for about 1 minute until fragrant. Add the dried cherry tomatoes and sauté for another 2 minutes.
- Cook to Perfection: Add the pasta to the pan with the garlic and tomatoes. Toss to combine, adding a little pasta water to help the sauce come together.
- Finishing Touches: Remove from heat and stir in the fresh basil and grated parmesan. Taste and adjust seasoning if needed.
- Serve and Enjoy: Serve the pasta hot with extra parmesan on top for a deliciously satisfying meal.
Notes
- For extra flavor, try roasting the dried tomatoes in the oven for a few minutes before adding them to the dish.
- Save some pasta water to help bind the sauce together and create a silky texture.
- For a vegan version, use plant-based cheese or nutritional yeast instead of parmesan.
Find it online: https://dishmio.com/dried-cherry-tomato-pasta/