Double Chocolate Banana Bread
This Double Chocolate Banana Bread is rich, fudgy, and packed with melty chocolate chips and ripe banana flavor. It’s easy to make in one bowl and stays perfectly moist for days. Perfect for breakfast, snack, or dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips (divided)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper or lightly grease it.
- In a large bowl, mash bananas. Add egg, both sugars, oil, and vanilla. Whisk until smooth.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt.
- Fold dry ingredients into wet mixture until just combined. Do not overmix.
- Stir in half of the chocolate chips.
- Pour batter into prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use very ripe bananas for the best sweetness and flavor.
- Don’t overmix the batter—just fold until incorporated.
- Cover with foil halfway through baking if the top browns too quickly.
Find it online: https://dishmio.com/double-chocolate-banana-bread/