Dalgonaberry
A fun and fruity twist on the viral whipped coffee, this Dalgonaberry drink layers iced milk, classic dalgona coffee foam, and a fluffy berry whipped cream topping. It’s bold, creamy, and totally stunning.
Ingredients
Scale
- 2 tablespoons instant coffee or espresso powder
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1/2 cup heavy whipping cream (cold)
- 1 tablespoon freeze-dried berry powder (strawberry or raspberry)
- 1 cup milk of choice (chilled)
- Ice cubes (enough to fill the glass)
- Optional garnish: cocoa powder or crushed freeze-dried berries
Instructions
- In a bowl, whip instant coffee, sugar, and hot water with a hand mixer or whisk until thick and frothy (3–5 minutes).
- In a separate bowl, whip cold heavy cream with berry powder until soft peaks form.
- Fill a clear glass with ice and pour in the chilled milk.
- Spoon the dalgona coffee over the milk layer.
- Top with the whipped berry cream.
- Optional: Dust with cocoa powder or crushed berries.
- Serve immediately with a straw or spoon. Stir to combine or enjoy in layers.
Notes
- Use cold cream straight from the fridge for best results.
- Freeze-dried berries give vibrant color and real flavor without artificial additives.
- Customize with flavored milk or adjust sweetness as desired.
Find it online: https://dishmio.com/dalgonaberry/