Custard Cream Blondies
A nostalgic and fudgy dessert bar that combines the buttery texture of a blondie with the creamy vanilla flavor of custard cream biscuits.
Ingredients
Scale
- 200 grams Unsalted Butter, melted
- 1 cup Granulated Sugar
- 1/2 cup Light Brown Sugar, packed
- 2 Large Eggs, room temperature
- 1/2 cup Vanilla Custard Powder
- 1 1/2 cups All Purpose Flour
- 1/2 teaspoon Baking Powder
- 150 grams Custard Cream Biscuits, roughly chopped
Instructions
- Preheat oven to 340°F (170°C) and line a 9×9 inch baking pan with parchment paper.
- In a large bowl, mix the melted butter with the granulated sugar and light brown sugar until combined.
- Whisk in the eggs one at a time until the mixture is smooth and glossy.
- Fold in the all purpose flour, custard powder, and baking powder until just combined.
- Gently stir in the chopped custard cream biscuits.
- Spread the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes until the edges are golden and the center has a slight jiggle.
- Cool completely in the pan on a wire rack before lifting out and slicing into squares.
Notes
- Ensure the butter is not too hot when adding eggs to avoid curdling.
- Keep some biscuit chunks large for a better texture contrast.
- Letting the blondies set overnight makes them easier to cut into perfect squares.
Find it online: https://dishmio.com/custard-cream-blondies/