Crunchy Roll Bowls
A vibrant and satisfying deconstructed sushi bowl featuring crispy tofu, creamy avocado, edamame, cucumber, and spicy mayo over fluffy rice. Crunchy onions on top bring the perfect finishing touch.
Ingredients
Scale
- 14 oz extra-firm tofu, pressed and cubed
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 2 tablespoons cornstarch
- 2 cups cooked white rice
- 1 cup shelled edamame
- 1 small cucumber, diced
- 1 avocado, diced
- 1 jalapeño, thinly sliced
- 1/2 cup crispy fried onions
- 1/4 cup mayonnaise
- 1–2 tablespoons sriracha
- 1 tablespoon rice vinegar (optional)
Instructions
- Preheat your skillet or air fryer over medium heat.
- In a bowl, toss tofu with soy sauce, garlic powder, and cornstarch until coated.
- Add tofu to your cooking vessel with a bit of oil or spray. Cook until golden and crispy, about 10–12 minutes, flipping halfway.
- In a small bowl, mix mayonnaise, sriracha, and optional vinegar to make spicy mayo.
- To assemble, start with a layer of rice in each bowl.
- Top with cooked tofu, edamame, cucumber, avocado, and jalapeño.
- Drizzle spicy mayo over the top and finish with crispy fried onions.
- Serve immediately and enjoy!
Notes
- Press tofu well to get the crispiest texture.
- Chill veggies before serving for a refreshing crunch.
- Double the spicy mayo if you love sauce!
- Store components separately for best leftovers.
Find it online: https://dishmio.com/crunchy-roll-bowls/