Crispy Roasted Cauliflower Hummus
A velvety and smoky twist on traditional hummus featuring caramelized roasted cauliflower and creamy tahini.
Ingredients
Scale
- 1 large head Cauliflower, cut into florets
- 1 can (15 ounces) Chickpeas, drained and rinsed
- 1/3 cup Tahini
- 3 tablespoons fresh Lemon Juice
- 3 cloves Garlic, smashed
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon ground Cumin
- 1/2 teaspoon Salt
- 2-3 tablespoons cold Water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss cauliflower florets with oil and salt, spreading them in a single layer on the tray.
- Roast for 25-30 minutes until tender and charred at the edges.
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin.
- Add most of the roasted cauliflower (reserve some for garnish) and blend until smooth.
- Slowly add cold water while blending to reach your desired consistency.
- Transfer to a bowl, top with reserved cauliflower and olive oil, and serve.
Notes
- Add ice cubes during blending for a fluffier texture.
- Peel chickpea skins for ultimate smoothness.
- Store with a layer of oil on top to keep it fresh.
Find it online: https://dishmio.com/crispy-roasted-cauliflower-hummus/