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Crispy Egg Paratha Wraps

Crispy Egg Paratha Wraps Recipe
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Golden, flaky, and packed with flavor, these Crispy Egg Paratha Wraps are the ultimate savory snack or breakfast-on-the-go. Filled with spiced scrambled eggs and pan-fried to crispy perfection, they’re quick, customizable, and completely addictive.

Ingredients

Scale
  • 2 frozen parathas, thawed
  • 3 large eggs, beaten
  • 1/2 tsp red chili flakes
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup finely chopped onion (optional)
  • 2 tbsp butter or oil for frying

Instructions

  1. Heat a nonstick pan over medium heat. Lightly toast one paratha on both sides.
  2. In a bowl, beat eggs with chili flakes, salt, pepper, and onions if using.
  3. Pour half the egg mixture over the paratha in the pan and let it set slightly.
  4. Roll the paratha tightly into a log, encasing the egg inside.
  5. Pan-fry the roll on all sides until golden and crispy, adding more oil or butter as needed.
  6. Repeat with the second paratha and remaining egg mixture.
  7. Let rest for 1 minute, then slice into spirals and serve warm.

Notes

  • Use pre-cooked parathas for convenience and flakiness.
  • Don’t overcook the eggs—keep them slightly soft before rolling.
  • Let the roll rest before slicing to keep layers intact.
  • Reheat in a pan for best crispiness when serving later.

Nutrition

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