Crispy Chicken Caesar Sandwich
This crispy chicken Caesar sandwich brings together golden fried chicken, creamy Caesar-dressed romaine, and crusty rolls for a mouthwatering, handheld meal packed with bold flavor and crunch.
Ingredients
Scale
- 2 chicken breasts or thighs, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 egg, beaten
- Vegetable oil, for frying
- 2 cups chopped romaine lettuce
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 2 crusty sandwich rolls
Instructions
- Marinate chicken strips in buttermilk for at least 30 minutes.
- In one bowl, mix flour, garlic powder, paprika, salt, and pepper. Beat the egg in another bowl.
- Dredge chicken in flour, dip in egg, then coat again in flour.
- Heat oil to 350°F (175°C) and fry chicken strips for 4–5 minutes per side, until golden and cooked through. Drain on paper towels.
- Toast sandwich rolls lightly. In a bowl, toss romaine with Caesar dressing and Parmesan.
- Assemble sandwiches: spread a bit of dressing on the rolls, layer with crispy chicken and dressed romaine.
- Serve immediately and enjoy!
Notes
- Double-dip the chicken for extra crunch.
- Use a thermometer to maintain proper oil temperature.
- Assemble just before serving to keep everything crisp.
Find it online: https://dishmio.com/crispy-chicken-caesar-sandwich/