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Creamy Tomato Pasta Bake with Chicken

Creamy Tomato Pasta Bake with Chicken
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A cheesy, saucy, and ultra-comforting Creamy Tomato Pasta Bake with Chicken. Tender pasta and shredded chicken are coated in a creamy tomato sauce and baked until bubbly with golden melted cheese. Perfect for cozy dinners or make-ahead meals.

Ingredients

Scale
  • 12 oz cooked pasta (penne or fusilli)
  • 2 cups cooked chicken, shredded or diced
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • ¾ cup heavy cream
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil leaves, optional, for garnish

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a large oven-safe skillet or baking dish.
  2. In a saucepan, heat olive oil and sauté garlic until fragrant.
  3. Add crushed tomatoes, tomato paste, and heavy cream. Stir and season with salt and pepper. Simmer for 5 minutes.
  4. In a bowl, mix cooked pasta and chicken with the sauce until well coated.
  5. Transfer the mixture to the greased skillet and top with mozzarella and parmesan cheese.
  6. Bake for 20–25 minutes until the cheese is melted and golden.
  7. Let rest for 5 minutes, then garnish with fresh basil and serve warm.

Notes

  • Cook pasta slightly under al dente for best texture after baking.
  • Shred cheese from a block for better melt and flavor.
  • Add sautéed spinach or mushrooms to boost nutrition.
  • Great for freezing and meal prep — store in portions for later.

Nutrition

Find it online: https://dishmio.com/creamy-tomato-pasta-bake-with-chicken/