Creamy Fruity Jelly
A light, creamy, and colorful dessert made with green gelatin, sweetened milk, and fruit cocktail. This Creamy Fruity Jelly is the perfect make-ahead treat for parties, holidays, or just a refreshing snack.
Ingredients
Scale
- 1 sachet (25g) green gelatin powder (lime or pandan flavor)
- 2 cups water
- ¾ cup condensed milk
- 1 cup evaporated milk
- 1 cup canned fruit cocktail, drained
- ¼ cup sugar (optional, adjust to taste)
- 1 tsp unflavored gelatin (optional, for extra firmness)
Instructions
- Chill your jelly mold or serving dish lightly in the fridge.
- In a saucepan over medium heat, dissolve the green gelatin powder in water. Stir until fully dissolved, but do not let it boil.
- Reduce heat and add condensed milk and evaporated milk. Stir gently until well combined. Taste and add sugar if desired.
- Arrange half of the fruit cocktail in the mold. Pour in the slightly cooled gelatin mixture. Add the rest of the fruit on top and gently press them in.
- Refrigerate for at least 4 hours or until completely set.
- To serve, unmold by running a knife along the edge and flipping onto a serving plate. Slice and enjoy chilled.
Notes
- Let the gelatin mixture cool slightly before pouring to keep fruit suspended evenly.
- Use silicone molds for easier release.
- Customize with your favorite flavored gelatin or fresh fruit.
- Unflavored gelatin can help achieve firmer texture if needed.
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