Creamy Fruit Chaat
A luxurious and refreshing fruit salad folded into a velvety, cardamom-spiced whipped cream base, perfect as a cooling dessert or side dish.
Ingredients
Scale
- 2 large red apples, diced small
- 3 medium bananas, sliced
- 1 cup seedless grapes, halved
- 1/2 cup pomegranate seeds
- 1 cup heavy whipping cream, chilled
- 3 tablespoons powdered sugar
- 1/2 teaspoon ground cardamom
Instructions
- Place a large mixing bowl and whisk in the freezer for 10 minutes to chill.
- Prepare all fruit by washing, drying thoroughly, and dicing into uniform pieces.
- In the chilled bowl, whip the heavy cream, powdered sugar, and ground cardamom until soft peaks form.
- Gently fold the diced apples, sliced bananas, and halved grapes into the whipped cream using a spatula.
- Transfer to a serving bowl and garnish the top with pomegranate seeds.
- Serve immediately or keep chilled until ready to eat.
Notes
- Ensure all fruit is completely dry before adding to the cream to prevent a watery consistency.
- For a bit of crunch, add chopped pistachios or almonds just before serving.
- If not serving immediately, wait to add the pomegranate seeds to keep the cream white.
Find it online: https://dishmio.com/creamy-fruit-chaat/