Creamy Chocolate Tiramisu
This Creamy Chocolate Tiramisu is a luscious, no-bake dessert layered with rich chocolate-soaked cake and fluffy mascarpone cream. Topped with whipped cream and a dusting of cocoa powder, it’s the perfect individual treat that’s both elegant and effortless.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 12 small pieces chocolate cake or chocolate ladyfingers
- 1/2 cup milk
- 1 teaspoon instant coffee or espresso (optional)
- 1/4 cup dark chocolate shavings (optional)
Instructions
- Chill your mixing bowl and beaters to prepare for whipping the cream.
- In a large bowl, beat mascarpone cheese with vanilla extract and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the mascarpone mixture.
- Mix milk with instant coffee if using, and lightly dip the chocolate cake or ladyfingers into it.
- Layer the soaked cake pieces at the bottom of clear glass cups.
- Spoon or pipe a layer of mascarpone cream over the cake. Repeat if cups are tall enough.
- Top with a swirl of whipped cream, dust with cocoa powder, and sprinkle with chocolate shavings.
- Refrigerate for at least 4 hours before serving for best flavor and texture.
Notes
- Use a piping bag for clean, beautiful cream swirls.
- Chill overnight for deeper flavor development.
- Dust cocoa powder just before serving to avoid absorption.
Find it online: https://dishmio.com/creamy-chocolate-tiramisu/