Creamy Chicken Spinach Skillet
Tender golden-seared chicken smothered in a rich, garlicky cream sauce with fresh spinach, this Creamy Chicken Spinach Skillet is a one-pan wonder perfect for busy weeknights or cozy dinners.
Ingredients
- Boneless Skinless Chicken Breasts: 4 pieces (about 1 ½ pounds) – lean protein and hearty base
- Olive Oil: 2 tablespoons – for searing the chicken
- Unsalted Butter: 2 tablespoons – adds richness to the sauce
- Garlic Cloves (minced): 3 cloves – aromatic foundation
- Chicken Broth: 1 cup – deglazes the pan and adds savory depth
- Heavy Cream: 1 cup – creates that luscious creamy sauce
- Parmesan Cheese (grated): ½ cup – melts in for nutty, salty flavor
- Fresh Spinach: 4 cups – adds freshness and balance
- Italian Seasoning: 1 teaspoon – for herby flavor
- Salt and Black Pepper: To taste – enhances all the flavors
Instructions
- Preheat Your Equipment: Heat olive oil in a large skillet over medium-high heat.
- Combine Ingredients: Season chicken with salt, pepper, and half the Italian seasoning. Add to skillet and sear 5–6 minutes per side until golden and cooked through. Remove and set aside.
- Prepare Your Cooking Vessel: In the same skillet, melt butter. Add garlic and sauté for 1 minute until fragrant.
- Assemble the Dish: Pour in chicken broth, scraping up browned bits. Stir in heavy cream, Parmesan, and remaining seasoning. Simmer 2–3 minutes until slightly thickened.
- Cook to Perfection: Return chicken to skillet, spoon sauce over the top, and simmer gently for 5 minutes.
- Finishing Touches: Stir in spinach until just wilted, about 1–2 minutes.
- Serve and Enjoy: Plate chicken, ladle sauce generously, and serve hot with pasta, rice, or bread.
Notes
- Pat chicken dry before searing for golden crust.
- Use freshly grated Parmesan for best results.
- Add spinach at the end to preserve its color and texture.
- Reheat gently with a splash of broth to restore sauce.
Find it online: https://dishmio.com/creamy-chicken-spinach-skillet/