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Creamy Cheese Pasta

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A rich and velvety Creamy Cheese Pasta that wraps every noodle in indulgent, cheesy goodness. This comforting dish is quick, customizable, and perfect for weeknight dinners or cozy gatherings.

Ingredients

  • Pasta: 12 oz (340g) of fettuccine or penne
  • Butter: 2 tablespoons
  • Garlic: 2 cloves, minced
  • All-purpose flour: 2 tablespoons
  • Milk: 2 cups (480ml) whole milk
  • Heavy cream: ½ cup (120ml)
  • Cheddar cheese: 1 cup (100g) sharp cheddar, shredded
  • Parmesan cheese: ½ cup (50g), grated
  • Salt: ½ teaspoon
  • Black pepper: ¼ teaspoon, freshly ground
  • Nutmeg (optional): A pinch

Instructions

  1. Preheat Your Equipment: Bring a large pot of salted water to a boil and preheat your saucepan over medium heat.
  2. Combine Ingredients: Melt butter in the saucepan, add minced garlic, and cook until fragrant. Whisk in the flour and stir constantly for 1 minute until a roux forms.
  3. Prepare Your Cooking Vessel: Slowly whisk in milk and cream, stirring until smooth and slightly thickened.
  4. Assemble the Dish: Add shredded cheddar and grated Parmesan. Stir until fully melted and the sauce is velvety.
  5. Cook to Perfection: Boil pasta until al dente, then drain (reserving ½ cup of pasta water). Stir cooked pasta into the cheese sauce, adding reserved water as needed.
  6. Finishing Touches: Season with salt, pepper, and a pinch of nutmeg if using. Stir well to coat every strand.
  7. Serve and Enjoy: Dish it up hot, maybe with a sprinkle of extra Parmesan or chopped parsley for color.

Notes

  • Use freshly grated cheese for best texture and flavor.
  • Warm the milk before adding it to the roux for a smoother sauce.
  • Reserve pasta water to adjust sauce consistency as needed.

Nutrition

Find it online: https://dishmio.com/creamy-cheese-pasta/