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Cream of Mushroom Soup

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A velvety, comforting soup made with earthy mushrooms, fragrant herbs, and a creamy finish. This homemade cream of mushroom soup is cozy, rich, and deeply satisfying.

Ingredients

  • Mushrooms: 1 pound, sliced – the star ingredient that brings earthy umami richness
  • Unsalted Butter: 3 tablespoons – adds richness and helps brown the mushrooms
  • Olive Oil: 1 tablespoon – prevents butter from burning while sautéing
  • Yellow Onion: 1 medium, finely chopped – adds sweetness and depth
  • Garlic: 3 cloves, minced – brings a warm aromatic base
  • All-Purpose Flour: 3 tablespoons – thickens the soup to a velvety consistency
  • Vegetable Broth: 4 cups – builds body and carries the mushroom flavor
  • Heavy Cream: 1 cup – adds luxurious creaminess
  • Fresh Thyme: 1 teaspoon, chopped – offers an herby lift
  • Salt: 1 teaspoon – enhances all flavors
  • Black Pepper: 1/2 teaspoon – adds subtle warmth and spice

Instructions

  1. Preheat Your Equipment: Place a large soup pot over medium heat.
  2. Combine Ingredients: Melt butter and olive oil together, then add onions and garlic. Cook until softened and fragrant.
  3. Prepare Your Cooking Vessel: Add mushrooms, sauté until golden brown, and season with salt and pepper.
  4. Assemble the Dish: Sprinkle flour over mushrooms and stir well to coat. Slowly add broth while stirring continuously to avoid lumps.
  5. Cook to Perfection: Bring to a gentle simmer and cook for 15 minutes, allowing flavors to meld.
  6. Finishing Touches: Stir in heavy cream and fresh thyme. Blend part of the soup with an immersion blender for creaminess while keeping some chunks for texture.
  7. Serve and Enjoy: Ladle into bowls, garnish with fresh herbs, and enjoy warm with crusty bread.

Notes

  • Use a mix of mushrooms for more depth of flavor.
  • Add soy sauce or Worcestershire for richer umami.
  • Freeze before adding cream for the best reheating texture.

Nutrition

Keywords: cream of mushroom soup, homemade mushroom soup, creamy soup recipe, vegetarian soup, easy comfort food

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