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Cranberry Citrus Delight Cookies

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Zesty, chewy, and bursting with tart cranberries, these Cranberry Citrus Delight Cookies bring together sweet citrus zest and a buttery cookie base for the perfect bright and cozy treat.

Ingredients

  • All-purpose flour: 2 and 1/4 cups (280g)
  • Baking soda: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Unsalted butter: 3/4 cup (170g), softened
  • Brown sugar: 1 cup (200g)
  • Granulated sugar: 1/4 cup (50g)
  • Large egg: 1
  • Vanilla extract: 1 teaspoon
  • Orange zest: From 1 large orange
  • Lemon zest: From 1 lemon
  • Dried cranberries: 3/4 cup (90g), roughly chopped
  • White chocolate chips (optional): 1/2 cup (90g)

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Combine Ingredients: Whisk flour, baking soda, and salt. Cream butter and sugars until fluffy. Beat in egg, vanilla, and citrus zest.
  3. Prepare Your Cooking Vessel: Gradually add dry ingredients. Fold in cranberries and optional white chocolate chips.
  4. Assemble the Dish: Scoop dough onto baking sheets, spacing 2 inches apart.
  5. Cook to Perfection: Bake 9–11 minutes until edges are golden and centers soft.
  6. Finishing Touches: Cool on sheet 5 minutes, then transfer to wire rack.
  7. Serve and Enjoy: Serve warm or fully cooled, perfect with coffee or tea.

Notes

  • Note: Zesting directly into sugar enhances citrus aroma.
  • Note: Do not overbake—cookies should be soft in the center.
  • Note: Use parchment to prevent overbrowning.

Nutrition

Keywords: cranberry cookies, citrus cookies, easy holiday cookies, orange zest cookies, chewy cranberry cookies

Find it online: https://dishmio.com/cranberry-citrus-delight-cookies/