Print

Crab Rangoon Pizza

Crab Rangoon Pizza Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Crab Rangoon Pizza combines the creamy, crispy magic of your favorite appetizer with the cheesy, golden goodness of pizza. Topped with sweet chili sauce, green onions, and crispy onions, it’s a bold, flavor-packed twist on classic comfort food.

Ingredients

Scale
  • 1 ball pizza dough (12–14 inches rolled out)
  • 8 ounces cream cheese, softened
  • 1 cup imitation crab meat, finely chopped
  • 1 ½ cups shredded mozzarella cheese
  • 1 teaspoon soy sauce
  • ½ teaspoon garlic powder
  • 2 green onions, thinly sliced
  • 1/3 cup fried crispy onions
  • 2–3 tablespoons sweet chili sauce
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  2. In a bowl, combine cream cheese, chopped crab, soy sauce, and garlic powder until smooth.
  3. Roll out pizza dough on parchment paper and brush edges with olive oil.
  4. Spread the crab and cream cheese mixture over the dough.
  5. Sprinkle mozzarella cheese evenly on top.
  6. Transfer pizza to the preheated stone or baking sheet and bake for 10–12 minutes until golden and bubbly.
  7. Remove from oven. Drizzle with sweet chili sauce, and top with crispy onions and green onions.
  8. Slice and serve warm.

Notes

  • Use parchment paper to easily transfer pizza to the oven.
  • For extra crispiness, broil for 1 minute at the end of baking.
  • Soften cream cheese fully before mixing for smoother spreading.
  • Customize with spicy toppings like jalapeños or chili flakes.

Nutrition

Find it online: https://dishmio.com/crab-rangoon-pizza/