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Country Fried Pork Chops with Bacon Gravy

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Crispy, golden country fried pork chops smothered in creamy, savory bacon gravy—a Southern classic made with love, flavor, and comfort in every bite.

Ingredients

  • Bone-In Pork Chops: 4 chops, about 1-inch thick
  • All-Purpose Flour: 1 cup
  • Salt: 1 teaspoon
  • Black Pepper: 1 teaspoon
  • Paprika: 1 teaspoon
  • Garlic Powder: 1 teaspoon
  • Buttermilk: 1 cup
  • Egg: 1, beaten
  • Bacon Fat or Unsalted Butter: 3 tablespoons
  • Milk: 2 cups
  • Cooking Oil: For frying

Instructions

  1. Preheat Your Equipment: Heat a cast iron skillet over medium heat and add oil to coat the bottom about ½ inch deep.
  2. Combine Ingredients: In one bowl, whisk flour, salt, pepper, paprika, and garlic powder. In another, mix buttermilk and egg.
  3. Prepare Your Cooking Vessel: Ensure oil is shimmering and hot but not smoking.
  4. Assemble the Dish: Dip pork chops in buttermilk mix, then dredge in flour. Let rest 5–10 minutes.
  5. Cook to Perfection: Fry 4–5 minutes per side until golden and cooked to 145°F. Drain on paper towels.
  6. Finishing Touches: Drain skillet, leaving 3 tablespoons of drippings. Whisk in 2 tablespoons flour, then gradually add milk. Simmer until thick.
  7. Serve and Enjoy: Spoon gravy over pork chops and serve hot.

Notes

  • Use bone-in chops for more flavor and juiciness.
  • Let breaded chops rest before frying to help coating stick.
  • Adjust gravy thickness by simmering longer or adding more flour.

Nutrition

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