Costa Rican Enyucados recipe
Crispy on the outside and soft on the inside, these Costa Rican enyucados are golden cassava fritters filled with gently melted cheese, perfect as a snack or appetizer.
Ingredients
Scale
- 2 pounds fresh cassava, peeled and finely grated
- 1 cup mozzarella cheese, shredded
- 1 large egg
- 1 teaspoon salt
- 2 cups vegetable oil, for frying
Instructions
- Place the grated cassava in a clean cloth and squeeze out excess moisture.
- Transfer the cassava to a mixing bowl and add the shredded mozzarella cheese, egg, and salt.
- Mix until all ingredients are evenly combined and a soft dough forms.
- Heat the vegetable oil in a wide frying pan over medium heat.
- Shape the mixture into oval patties using your hands.
- Fry the patties in batches until golden brown on both sides.
- Remove from oil and drain briefly on paper towels.
- Serve warm.
Notes
- Squeeze the cassava well to avoid soggy enyucados.
- Fry in small batches to keep the oil temperature steady.
- Serve immediately for the best texture and cheese melt.
Find it online: https://dishmio.com/costa-rican-enyucados-recipe/