Cookies ‘N’ Cream Millionaire Shortbread
Rich, layered cookies ‘n’ cream millionaire shortbread bars with a chocolate cookie base, creamy cookies and cream filling, and a silky chocolate top. Perfect for any occasion.
Ingredients
Scale
- 2 cups crushed chocolate sandwich cookies
- 1 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups white chocolate chips
- ½ cup crushed cookies (for filling)
- 1 ½ cups semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Mix the crushed chocolate sandwich cookies with melted butter. Press into the bottom of the pan to form the base and bake for 8–10 minutes. Let cool completely.
- Melt white chocolate chips with sweetened condensed milk in a microwave-safe bowl or double boiler. Stir in vanilla extract and ½ cup crushed cookies.
- Spread the cream mixture over the cooled base and refrigerate for 30 minutes until set.
- Melt semi-sweet chocolate chips with heavy cream until smooth. Pour over the chilled cream layer and spread evenly.
- Chill the entire pan for at least 1 hour or until fully set.
- Lift out using parchment, slice into squares, and serve.
Notes
- Use a hot knife for clean slices.
- Chill each layer thoroughly before adding the next.
- Store leftovers in an airtight container in the fridge.
- Freeze for longer storage — up to 2 months.
Find it online: https://dishmio.com/cookies-n-cream-millionaire-shortbread/