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Cold Whisked Matcha Latte

Cold Whisked Matcha Latte
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This cold whisked matcha latte is a refreshing, creamy, and energizing drink made in minutes using a frother. Perfect for hot days or a gentle caffeine boost, it’s smooth, earthy, and totally customizable.

Ingredients

Scale
  • 1 teaspoon matcha powder (ceremonial grade preferred)
  • 2–3 tablespoons cold water
  • 3/4 to 1 cup milk of choice (almond, oat, dairy, etc.)
  • 1–2 teaspoons maple syrup, honey, or sweetener (optional)
  • Ice cubes

Instructions

  1. Sift matcha powder into a small bowl or cup.
  2. Add cold water and whisk vigorously using a frother or whisk until smooth and slightly foamy.
  3. Fill a tall glass with ice and pour in the milk and sweetener if using.
  4. Slowly pour the whisked matcha over the milk to create a layered effect.
  5. Stir if desired and enjoy immediately.

Notes

  • Always sift matcha to prevent clumps.
  • Use cold, filtered water for best taste and temperature.
  • Try coconut water instead of regular water for extra electrolytes.
  • Store leftover matcha in the fridge and shake before use.

Find it online: https://dishmio.com/cold-whisked-matcha-latte/