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Coffee Smoothie

Creamy Coffee Smoothie

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This creamy coffee smoothie is the perfect blend of bold espresso flavor, natural sweetness, and velvety texture. Ready in minutes, it’s a refreshing and energizing way to kickstart your day or enjoy as an afternoon pick-me-up.

Ingredients

Scale
  • ½ cup brewed coffee (cooled)
  • ½ cup milk (dairy or non-dairy)
  • 1 frozen banana
  • 1 tablespoon peanut butter (optional)
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup or honey
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • Ice cubes (optional)
  • Chocolate syrup (optional, for garnish)

Instructions

  1. Add brewed coffee, milk, frozen banana, peanut butter (if using), cocoa powder, maple syrup, vanilla extract, and a pinch of salt to a blender.
  2. Blend until smooth and creamy. Add ice if desired and blend again until frothy.
  3. Optional: drizzle chocolate syrup inside the serving glass for a decorative swirl.
  4. Pour the smoothie into the glass, top with cocoa powder or whipped cream if desired, and serve immediately.

Notes

  • Use chilled coffee or cold brew for best flavor and texture.
  • To make it more filling, add protein powder or a spoonful of oats.
  • Frozen banana is key to achieving a thick, creamy consistency.

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