Coffee Beans Cookies
These adorable Coffee Beans Cookies are crisp on the outside, tender inside, and packed with bold coffee and cocoa flavor — the perfect treat for coffee lovers.
Ingredients
Scale
- 1 and 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons instant coffee or espresso powder
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 160°C (320°F) and line a baking sheet with parchment paper.
- Cream together softened butter and powdered sugar until light and fluffy.
- Add egg yolk, vanilla extract, and instant coffee. Mix until well combined.
- Sift in cocoa powder and flour, add a pinch of salt, and mix until a soft dough forms.
- Chill dough for 15–20 minutes.
- Roll dough into small ovals. Use a knife or toothpick to press a line down the center to resemble coffee beans.
- Place on the baking sheet and bake for 12–15 minutes.
- Cool on the tray for 5 minutes before transferring to a wire rack.
Notes
- Chilling the dough helps maintain the bean shape during baking.
- Use high-quality instant coffee for the boldest flavor.
- Lightly dust with cocoa powder after baking for extra intensity.
Find it online: https://dishmio.com/coffee-beans-cookies/