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Classic Fruit Salad with Yogurt

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A vibrant and refreshing medley of seasonal fruits tossed in creamy Greek yogurt with a touch of honey and citrus. Perfect for any time of day.

Ingredients

  • Strawberries: 1 cup, hulled and sliced
  • Blueberries: ½ cup
  • Green Grapes: 1 cup, halved
  • Pineapple: 1 cup, cubed
  • Banana: 1, sliced
  • Plain Greek Yogurt: 1 cup
  • Honey: 1 tablespoon
  • Vanilla Extract: ½ teaspoon
  • Lime Juice: 1 tablespoon
  • Mint Leaves: Optional, for garnish

Instructions

  1. Preheat Your Equipment: No oven needed—just grab a large mixing bowl and your cutting board.
  2. Combine Ingredients: In the bowl, mix the yogurt, honey, lime juice, and vanilla extract until smooth.
  3. Prepare Your Cooking Vessel: Rinse and dry all the fruits. Slice strawberries, grapes, banana, and pineapple to bite-sized pieces.
  4. Assemble the Dish: Gently fold all the fruit into the yogurt mixture. Stir just enough to coat evenly.
  5. Cook to Perfection: Let the mixture chill in the refrigerator for at least 15 minutes before serving to blend flavors.
  6. Finishing Touches: Top with fresh mint leaves or a drizzle of extra honey for sparkle and sweetness.
  7. Serve and Enjoy: Spoon into bowls or cups and enjoy immediately, or store chilled for up to 2 days.

Notes

  • Use ripe but firm fruit to avoid mushy texture.
  • Pat fruit dry before mixing to prevent watery salad.
  • Substitute with seasonal fruits to keep it fresh and budget-friendly.
  • Add citrus zest for an extra burst of flavor.

Nutrition

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