Classic French Toast
Classic French Toast is a golden, buttery breakfast favorite made with thick slices of bread soaked in a vanilla-cinnamon custard, then cooked until perfectly crisp on the outside and soft inside.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 slices thick-cut bread (brioche or challah recommended)
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp sugar
- 1/4 tsp salt
- 2 tbsp butter (for cooking)
Instructions
- Preheat a skillet or griddle over medium heat.
- In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt until smooth.
- Melt butter in the skillet, swirling to coat evenly.
- Dip each bread slice into the custard mixture, soaking for a few seconds per side.
- Place bread on skillet and cook 2–3 minutes per side until golden brown.
- Repeat with remaining slices, adding more butter as needed.
- Serve warm with syrup, powdered sugar, or fresh fruit.
Notes
- Use day-old bread for the best texture.
- Keep cooked slices warm in a 200°F oven until serving.
- For richer custard, replace part of the milk with cream.
Nutrition
- Serving Size: 2 slices
- Calories: 290
- Sugar: 10g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 150mg
Keywords: classic french toast, brioche french toast, cinnamon french toast, easy breakfast recipe
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