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Classic Banana Pudding

Classic Banana Pudding
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Creamy and comforting, this classic banana pudding is layered with sliced bananas, vanilla wafers, and smooth vanilla pudding. Chilled to perfection, it’s the ultimate no-bake dessert for any occasion—from potlucks to weeknight cravings.

Ingredients

Scale
  • 2 small boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 8 oz cream cheese, softened (optional)
  • 1 cup heavy whipping cream (or 1 tub whipped topping)
  • 4 ripe but firm bananas, sliced
  • 45–50 vanilla wafers
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a mixing bowl, whisk together pudding mix and cold milk for 2 minutes until thick.
  2. Add condensed milk and softened cream cheese (if using). Mix until smooth and creamy.
  3. Fold in whipped cream or whipped topping gently to lighten the texture.
  4. In a 9×13 dish or trifle bowl, layer vanilla wafers across the bottom.
  5. Add a layer of sliced bananas over the wafers.
  6. Spoon a layer of the pudding mixture over the bananas. Repeat layers until the dish is full, ending with pudding on top.
  7. Sprinkle crushed vanilla wafers over the top as garnish.
  8. Cover and refrigerate for at least 4 hours or overnight. Serve chilled.

Notes

  • Use ripe bananas with no bruises for best flavor and texture.
  • Layer bananas inside the pudding, not on top, to prevent browning.
  • Make the night before for the best flavor meld and softer cookies.
  • Swap vanilla wafers with graham crackers, shortbread, or Biscoff for a twist.

Nutrition

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